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has been receiving some bad press lately due to the inhumane way in which it is caught and the damage that the nets do to dolphins and other marine life.However it is possibly to enjoy this magnificent fish with a clear conscience by purchasing Bonito del Norte Tuna. Every summer these wonderful fish migrate to the Bay of Biscay where they feed and fatten in the nutrient rich waters.Once they have reached top weight they are harvested by the local fisherman in a traditional manner using rods and live bait. This humane method also results in first class quality of the meat as within 24 hours of capture it is cooked in seawater and packed in olive oil.Thus producing a fish high in omega 3s with an exquisitely tender and silky texture. The stress of net harvesting often causes the loss of flavour and texture and once you have tried Bonito del Norte Tuna you will be unlikely to be satisfied with any other, quite frankly it is absolutely delicious. and quite unlike any other tuna fish in the world. Back to Spanish Food and Drink.
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